Ingredients

500grm Irish Sausage Meat
500grm puff pastry
Half a leek – finely chopped. Soften in a little butter and left to cool
1 x sweet Apple – grated
6 x Sage leaves – chopped
1 x large free-range egg – beaten

Method

1. Preheat the oven to 200°C / 400°F / Gas 6
2. Combine the sausage meat, apple, sage and onion in a bowl.
3. Season with black pepper and leave to the side.
4. Flour a surface and roll out the pastry to appox 1cm thick and 34cm x 30cm. Halve
   lengthways and add the filling down the middle of each strip.
5. Brush the edges with the egg, roll up and seal. Cut into desired size and score the
   pastry, brush with more egg.
6. Bake for approx. 20 mins until cooked through and golden brown!