Perry Street

Strawberry and Ginger Cheesecake Pots

200grms Gingernut biscuits – crushed
200grms full fat cream cheese
200ml Irish Double Cream
Small punnet of Strawberries – sliced
7 tbsp icing sugar
2 tsp vanilla extract
Sprigs of mint
8 glass jars (recycle old jam jars)


  1. Divide the biscuit crumbs between the jars.
  2. Whisk up the cream cheese, cream, sugar and the vanilla until creamy and soft.
  3. Mash half of the strawberries and a tsp of icing sugar with a fork and gently swirl
    through the cheesecake filling. 
  4. Divide evenly between the jars.
  5. Top with remaining strawberries and chill for at least one hour before heading off!

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